Modern food flow

陶瓷裝置Ceramic Installation

 

 

啟發自《雜食者的兩難》一書,我們的飲食習慣因為進步而改變,肉食的需求大量增加,動物生長的效率也得跟著越來越高。看似物美價廉的工業化食物,在人造環境裡生長的肉類,俐落標準化並且迅速。然而低廉的價格,來自於我們看不見的社會成本。

 

 

 

Due to the well-developed system of food supply, people not only have convenience but also a variety of eating choices. Modern foods are now mostly produced by huge industrials, however, the secrets behind manufacturing are issues for us to think about.

Our diets have changed massively as we have progressed. Another issue is that the demand for meat is increasing rapidly and the rate at which we produce meat is becoming alarmingly high as well. These standardized foods produced in artificial environments seem inexpensive. Yet the cheap prices often come at a social cost we tend to ignore.

 

(2013畢業製作)

 

 

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